Recipe from Carolyn Hall 2 lb. lean hamburger 1/4 cup water 2 cans pork & beans 4 slices american cheese 1 med. onion minced 1/4 cup catsup 2 tsp yellow mustard 1/2 tsp soy sauce 1 clove >> Recipe from Carolyn Hall >>
Recipe from Brenda Rayburn of Kentucky Ingredients: 2 cans pinto beans 1 green pepper (chopped) 1 onion (chopped) 2 cans tomatoes 2 lbs. sausage Directions: Brown sausage, onion, and pepper in >> Recipe from Brenda Rayburn of Kentucky >>
Recipe from Donna Ramsey of Riddle, Tenn. >>
Recipe from S. Harvey of Texas >>
Submitted by Patricia Carruolo of Cranston, R.I. >> Recipe from Patricia Carruolo of Cranston, R.I. >>
Recipe from Anne Derrick of Washington >>
Recipe from Lacee' Fusilier of Youngsville, La. >>
Recipe from Lisa of Columbia, S.C. >>
Recipe from Bonnetta Caraway of North Vernon, Ind. >>
2 pounds ground beef 1 cup Italian bread crumbs 1 envelope dried onion soup mix 1 8-ounce can tomato sauce 1 small onion finely chopped 2 eggs 4 strips of bacon Combine first 6 ingredients >>
Recipe from Erin Oglesbee of Texas >>
Recipe from Melissa Woosley of Kentucky >>
Recipe provided by: Mona Jack of Marion, Ind. >>
Recipe shared by Mililani of Hawaii >>
Recipe from Derrick E. Vaughan of Baltimore, Md. >>
Recipe from Danielle Barrom of Escondido, Calif. >>
Recipe from Mary Wilson of Poughkeepsie, Ark. >>
Recipe from Kym Allen of Virginia >>
Recipe from Jennifer Speicher >>
Recipe from Lorrie Jackson of Huntsville, Ala. >>
Recipe from Ashley Bounds of Diboll, Texas. >>
Recipe from Catherine Pawelek of Las Vegas, Nev. >>
Recipe from Miriam Hoffman of East Palestine, Ohio >>
Recipe from Diana of Arizona >>
Recipe from Allison Morris of Belvidere, Tenn. >>
Your family will love the home-style flavor of Hearty Beef Stew. For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking. >>
Recipe from Barb Johnston of Nevada >>
Recipe from Corie Stern of Normandy Park, Wash. >>
Recipe from Sarah Wells of Imboden, Ark. >>
Recipe from Tod Parkhil of Spur, Texas >>
Recipe from Stephanie Lebow of Richmond, Va. >>
Recipe from Faith Hacker of Lexington, Ky. >>
Source: http://www.nhlbi.nih.gov/educational/hearttruth/downloads/pdf/factsheet-recipes.pdf >>
Recipe from Linda Howerton of Louisiana >>
Recipe from Jamie McCormack of Oklahoma City, Okla. >>
Source: National Institutes of Health >>
Recipe from Randy Hudson of Texas >>
Recipe from Kathleen Limerick of Frankfort, Ind. >>
Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdf >>
Recipe from Sue Durst of Longview, Texas >>
Recipe from Michael Sanders of Cartwright, Okla. >>
Recipe from Chef Michael Symon and the American Lamb Board >>
Recipe from Bob Gallahan of Clifton Forge, Va. >>
Recipe from Lisa Woodson of Doniphan, Mo. >>
From Georgene Trewatha in Campbell, Mo. >>
Recipe from Connie Campbell of Lyndhurst, Va. >>
Cook your family a delicious meal of pork chops, pork tenderloin or burgers made with ground pork. >>
Recipe from Albert Milburn of Brandon, Miss. >>
Recipe from Chef Michael Solin of Springfield, Mass. >>
Recipe from Vicki Wilbert of Pittsburg, Kan. >>
Recipe from Jimmy Manrrique of Texas >>
Recipe from Colleen Smith of Boston, Mass. >>
Recipe from Mitch Fifield of Nev. >>
Recipe from Lake Charles, La. >>
Recipe from Amanda Gautreau of Denham Springs, La. >>
Recipe from John Gallagher of Pa. >>
Recipe from Maria Alfaro of Russellville, Ala. >>
As the weather turns colder warm your home up with these delicious crock pot favorites. >>
A delicious mustard cream sauce enlivens peppered pork chops. >>
Recipe from Ingeborg Adams of Ariz. >>
Recipe from Ann Brown of Marble Hill, Mo. >>
Recipe from Mara Howard of Lynn, Ind. >>
Recipe from Bob Pope of OH >>
Recipe from Kathy Blanchard of Va. >>
Recipe from Kristen Finley of Okla. >>
Recipe from Kim High of Wedgefield, S. C. >>
Take a look at this basic chili recipe but remember to have fun with it! Below are some of our favorite recipes to get you started. >>
Recipe from Joshua Puffer >>
McCormick® Smokehouse Ground Black Pepper infuses burgers with applewood smoke flavor. >>
Recipe provided by: Verna Bryant of Natchez, MS >>
Recipe from Sara Williams of Cape Girardeau, Mo. >>
Recipe from Carol Benoit of Morgan City, La. >>
Recipe from Samantha Roberts of Roanoke, Va. >>
Recipe from Tim Burleson of Pocatello, Idaho >>
Recipe from Audrey Dewey of Bondville, Vt. >>
Recipe from Cyril Robinson of Carbondale, Ill. >>
Recipe from Rocco Mazzini of Panhandle, Texas >>
Recipe from Bonnie Frame of Knoxville, Tenn. >>
Recipe from Faith Hacker of Lexington, Ky.
Total Time: 8 hours
1 2lb. pork loin roast
2 T dijon mustard
1/2 tsp. kosher salt
1/4 tsp. black pepper
1 cup fresh apple cider
1. Place pork roast >>
Recipe from Michael Sanders of Cartwright, Okla.
Prep Time: 30 min
Total Time: 1 hr
1 1/2 lb.s ground beef
1 ounce 1.25 taco seasoning mix
1 teaspoon seasoned salt >>
Perfect for tailgate parties, this hot and spicy chili is packed with protein, fiber and disease-fighting antioxidants from all the beans, tomatoes, onions and garlic. >>
Few people realize that flank steak is one of the leanest cuts of beef -- so you get flavor without the fat. This recipe is great for summer barbecues or broiling in the oven any time of year. >>
Recipe provided by: Kat Norman of Madison, AL >>
Recipe provided by: Georgene Trewatha of Campbell, MO >>
Recipe from Theresa Taylor of Montgomery, Ala. >>
Recipe provided by: Tammie Vester of Bismarck, MO >>
Recipe Provided By: Janet Glazier of Thomson, IL >>
Recipe Provided By: Alisa Parker or Ladoga, IN >>
Barbeque has its own flavor in different parts of the country. Check out some of our favorite recipes. >>
Recipe from Vera Georgene Trewatha of Campbell, Mo. >>
Recipe from Christine Hardy of Chickamauga, Ga. >>
Recipe from Carl Wicker in Chapin, S.C. >>
Recipe from James Lewallen of Russellville, Ark. >>
This elegant, comfort-food classic is now easy to prepare with McCormick® Slow Cookers Beef Stroganoff Seasoning. >>
Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Later, you can enjoy a hearty, full-flavored family meal. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat. >>
Recipe from Todd Mouw of Orange City, Iowa >>
Recipe from Rennie Phillips of Scott City, Mo. >>
Recipe from Randy Terry of Poplar Bluff, Mo. >>
Recipe from Janet Glazier of Thomson, Ill. >>
Recipe from Jen Edwards of Va. >>
Recipe from Colleen Smith of Boston, Mass. >>
Recipe from Laura Julian of Stafford, Kan. >>
Recipe from Mearline Lucy >>
Recipe from Sue Sandifers >>
Recipe from Rosa Berry of TX >>
Recipe from Peggy Sue Druck of Louisville, Ky. >>
Recipe from Bobbi Stinnett of Tenn. >>
Recipe from Karina of TX >>
Recipe from Della Haggard of Yosemite, Ky. >>
Recipe from Gayle of TX >>
Recipe from Linda Maher of Ind. >>
Recipe from Kara Galloway of Tenn. >>
Recipe from Victoria Bergeron of La. >>
Recipe from Sylvia Griffen of Miss. >>
Recipe from Patsy Edwards of N.C. >>
Recipe from Merri Kirk of Nev. >>
Recipe from Lisa Craddock of TX >>
Recipe from Sherry Privette of S.C. >>
Recipe from Ernie Gilbert of Ky. >>
Recipe from Pat Daniels of OH >>
Recipe from Heather Boucher of Gorham, Ill. >>
Recipe from Robert Landis of Waterloo, IA >>
Recipe from Linda Faux of Pa. >>
Recipe from Eva Sherwin of Denham Springs, La. >>
Recipe from Christy Fetters of IA >>
Recipe from Jamie Terhaar of Williamsburg, Ind. >>
Recipe from Marion Gartman of Holyoke, Mass. >>
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