Stone fruits work well in sweet and savory dishes. Try them on the grill or in salads as well as in desserts or fruit salads for a refreshing treat.>>
Ripe, fresh peaches in a caramelized ginger sauce and served over sweetened, whipped ricotta cheese. Wow... what a taste!>> Recipe from Carren Chamberlin of New Waterford, Ohio>> Recipe from Angie Cox of Mo.>> Recipe from Danelle Leisso of Rockland, Wis. >> Recipe from Valerie Credeur from Sulphur, La.>> Recipe from Connie of IA>>