After the all the Christmas holiday hustle and bustle, it will be time for the kitchen to quiet down. What's Cooking Now offers a selection of quick-to-fix, good-to-eat pasta dishes.>> Recipe from Gino Federici of Grand Ledge, Mich.>> Recipe from Crystal Wesselman of Delphi, Ind.
Prep Time: 5-10 min
Total Time: 1 hr 40 min
1lb package (20oz.)Sweet Ital. sausage
1 medium red or yellow onion
1 28oz can of Tomato Sauce
1 6oz>> Recipe from Mandy Helton of TX>> Satisfying and robust in flavor, this vegetable-filled, all-in-one dinner needs only crusty bread and a beverage to complete the menu. >> Recipe shared by Trayce Campbell of Tennessee. 4-6 medium sized white potatoes, baked 2-3 boneless, skinless chicken breasts, cooked & diced 1 cup sour cream 1 lb cooked bacon (optional) 2 cups>> Recipe from Amber Bridges of Georgia>> Recipe from Lisa Titus of La.>>