My Cheese Sauce
Recipe from James Patterson of Madison, Wis.
Total Time: 1 hour
4 TBSP Butter
1/3 cup flour
2 cups milk
4 oz Cream Cheese
2 cups shredded cheese (any kind)
2 TBSP spices
Salt & Pepper to taste
1. Over low heat melt butter, add flour and mix together until paste.
2. Add milk, 1/2 cup at a time and mix well. Add Cream cheese in small chunks until blended. Add shredded cheese and spices to taste.
3. Vary the type of cheese and spices for various sauces. Cheddar and swiss with italian seasoning for a mac & cheese. Pizza blend cheese, chili powder and paprika for nacho cheese sauce.
Servings: Varies on dish made with sauce
Comments: If you put it the fridge overnight it will set up into a cheese spread for crackers.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.