Pork and Rice
Recipe from Sue Sandifers
By the pound
Pork any kind - cut pork into bite size (Not too small)
1 1/2tbs. Soy Sauce
1 tbs. Teriyaki Sauce
1/4 cup cooking wine or sherry...I prefer white wine
1/2 cup water
1 package brown gravy salt and pepper
Put pork in a pot sprinkle with salt and pepper and brown..Add sauces and wine and bring to a boil. Cover and boil for about 5 min. Add water and stir. Cover and cook for another 20 min or untill meat is tender and juicy. Meanwhile prepare gravy as package says. When ready add gravy. Bring to a boil and serve with rice and corn. If gravy is too runny just add some flour or cornstarch.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.