COEUR D'ALENE, Idaho. - Shawna Leonard is a master of the cupcakes. She opened up her shop, Sweet B in downtown Coeur d'Alene last May. It's been going quite well.
"From the very beginning we were making a profit, and now we are making more than just a little profit, to me that was great, and it just keeps getting better and better," Leonard said.
It might be her flavors that bring people in. They include a Spiced Chai, PB and J, Chocolate Strawberry, Samoa, Irish Car Bomb, and an Oktoberfest Guinness Stout.
"We have two specials every day and we put it up on Facebook and people come in and they are like 'Do you have the Irish Car Bomb today, I need that one,' or 'Do you have the Smores? I have been waiting for that one'," Leonard said.
If you would like to order a cupcake, just give Sweet B a call at 208-704-2506.
Saturday, March 2 2013 11:50 AM EST2013-03-02 16:50:08 GMT
KHQ.COM - How To Make Cake Pops. Bake a red velvet cake. Let it cool, I put mine in the refrigerator overnight. >>
KHQ.COM - How To Make Cake Pops. Bake a red velvet cake. Let it cool, I put mine in the refrigerator overnight. Crumble it up in a bowl and add 1/2 of a can of cream cheese frosting. Ball with your hands. Freeze for an hour or refrigerate for 2.>>