WEDNESDAY, Aug. 15, 2012 (HealthDay
News) - Whether boiled, scrambled or sunny-side up, cholesterol-rich
egg yolks can stiffen your arteries almost as much as smoking, a new
study suggests.
"People at risk of vascular disease should not eat egg
yolks," contends study lead author Dr. David Spence, professor of
neurology at Western University in London, Ontario, Canada. click here to read more