2 blocks of light cream cheese 2/3 large cans of chicken Buffalo Sauce Light Ranch Dressing Shredded Cheese
1. Spread the cream cheese in a 9x13 dish 2. Shred the chicken and sprinkle over the cream cheese. 3. Add as much buffalo sauce as you would like on the chicken. 4. Drizzle ranch dressing 5. Add shredded cheese on top 6. Put in oven for 20 minutes at 325, or until cheese is melted.
Saturday, March 2 2013 11:50 AM EST2013-03-02 16:50:08 GMT
KHQ.COM - How To Make Cake Pops. Bake a red velvet cake. Let it cool, I put mine in the refrigerator overnight. >>
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