Katie's Buffalo Dip - Spokane, North Idaho News & Weather KHQ.com

Katie's Buffalo Dip

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by Katie Steiner, KHQ Reporter - bio | email

2 blocks of light cream cheese
2/3 large cans of chicken
Buffalo Sauce
Light Ranch Dressing
Shredded Cheese

1. Spread the cream cheese in a 9x13 dish
2. Shred the chicken and sprinkle over the cream cheese.
3. Add as much buffalo sauce as you would like on the chicken.
4. Drizzle ranch dressing
5. Add shredded cheese on top
6. Put in oven for 20 minutes at 325, or until cheese is melted.

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