PINLAND EMPIRE: Artichoke Dip - Spokane, North Idaho News & Weather KHQ.com

PINLAND EMPIRE: Artichoke Dip

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by Katie Steiner, KHQ Reporter - bio | email

Ingredients

  • 1 jar artichoke hearts
  • 1 pkg. 10 oz. spinach
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 small garlic clove
  • 1/2 cup grated Parmesan cheese

1. Chop artichokes, add spinach, mayonnaise, garlic, Parmesan cheese and sour cream and mix well.

2. Bake for 20-25 minutes at 375.

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