Chocolate mint coffee
1/3 c Ground coffee
1/2 ts Mint extract
1 ts Chocolate extract
1/4 ts Vanilla extract
Place Coffee in a Blender or food processor. In a cup, combine extracts. With processor running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator.
Yield: mix for eight 6-ounce servings
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