Recipe from Elaine Prine of Miss.
- 3 cups of sugar
- 2/3 c. of evaporated milk
- 1 1/2 sticks of margarine
- 1 1/2 cups marshamallow cream
- 12 oz. pkg. semi-sweet chocolate chips
- 1/2 tsp. vanilla
- 1/2 c. walnuts
Bring the sugar, milk, and butter to a boil. When it reaches the soft ball stage, remove from heat. Add the marshmallow cream, chocolate chips, vanilla and walnuts. Pour into a 11 X 7 in. glass baking dish. Refrigerate. Fudge will set when refrigerated. Cut into 1" squares.
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