Food trucks have been trendy for a while now, but they can be hard to track down, or only available during the summer months. One Spokane business owner is hoping to change all that by opening a 10-truck food park for year-round chowing down at the corner of Sprague and Perry.
John Shriner envisions a gastronomic oasis to serve people at picnic tables with heaters for the winter months and anywhere between eight and 10 trucks to choose from.
Foodies mark your calendars. The food park is hoping to open early 2015.