Name: Chef Mamma Jeannie Choi
Restaurant/Business: D'Bali Asian Bistro
Your kind of cooking is best described as: Elevated home cooking
Where and how where you trained to cook? I use to work all over South East Asian and learned from the people I met in my travels.
Favorite food when you were growing up? Sorghum pancakes with red bean filling
What was your biggest food fail? pasteis de nata ( Portuguese egg tart) made over 100 times and all a fail. Haha!
What's always in your fridge and what do you use it for? Garlic, butter, rice, cake, dumplings
If you could eat a meal with anyone, who would it be? If I go out to eat I take my adopted sister and business adviser Kelly. We always have fun talking about travel and business